Food allergies, food intolerances, celiac diseases, GERD, FPIES, FODMAP, diabetes, kidney failure, IBS & other medically necessary diets
Daily Meal/Menu Substitutions
Safe Food/Personal Care Recommendations
Personalized plan of action
Grocery shopping assistance
Emergency Action Plans
"We chose an AllerCoach because there is so much more to life than just diet plans when managing multiple food allergies." ~mother of food allergic child
Connect For Help
The individuals listed below are graduates of our 14-week certification course hosted by the International Food Allergen Management Academy and have passed with a 90% or higher score. Coaches have been trained in food allergen management for individuals managing that diesease or any of the following diseases that require a change in dietary needs where life activities are significantlcted. y imapa FPIES, celiac, food intolerance, FODMAP, EOE and related diseases caused by food. Every AllerCoach is an independently, owned and operated business.
AllerCoach is a certification & accreditation program ONLY. Coaches not listed are either not active or have not passed the requirements. You can contact each coach directly. Individuals listed below are not in any specific order. Coaches operate vitually & on a face to face basis as needed. To check a coaches status, please contact us at firstname.lastname@example.org.
The next 14- week certification program begins in May 2019. To become a certified Food Allergy Coach, read more about the program and requirements, click here.
FOOD ALLERGY TRAINING FOR BUSINESS
Our classes in food allergy managment are designed to help the foodservice industry provide safe, quality expeirences for 220 million people worldwide with food allergies.
For chefs and foodservice managers, we do a hands on interactive course along with classroom style learning.